Introduction to Lactofermentation Voucher (4 people)
£299.00
Fermented things are super good for your microbiome but also they’re super delicious. This course will cover the the science and practicalities of creating your own lactofermented pickles. We’ll make sauerkraut, kimchi, preserved lemons and seasonal brine pickles.
On purchase you’ll receive a link to a downloadable voucher that you can print out and give to the recipient or send by email.
