I teach fermentation classes at the various branches of Borough Kitchen. I used to teach across the spectrum of their classes but, in recent months, have chosen to focus just on what I love most and am most knowledgeable about.

A couple of notes: I don’t schedule the BK classes so they may be subject to cancellation or change which is beyond my control. It’s usually me teaching them but sometiems it’s one of the other (excellent!) chef-teachers. Drop me a line if you want to check.